Traditionally fish prices are very high during Lent, especially fresh fish.
Wednesday March 17th
LUNCH & DINNER
Our regular menu & Corned Beef and Cabbage.
It's not Italian, but it's great!
Chef Anthony O'Sole will prepare this traditional Irish dish to perfection.
$12.95
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La Festa di San Giuseppe - Friday March 19th
Traditional St. Joesph's day buffet from 11:00am to 3:00pm
In Sicily, where St. Joseph is regarded
by many as their Patron Saint, thanks are
given to St. Joseph for preventing a famine
during the Middle Ages. There was a
severe drought at the time, and the people
prayed for their patron saint to bring them rain.
They promised that if he answered their prayers,
they would prepare a large feast to honor him.
The rain did come, and the people
of Sicily prepared a large banquet
for their patron saint. The fava bean
was the crop which saved the population
from starvation, and is a traditional
part of St. Joseph's Day altars and traditions.
Giving food to the needy is a St. Joseph's Day custom.
Regular menu and traditional St. Joesph's Day Sampler Dinner from 4:30pm
$16.95
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Lent Feb 17th to April 3rd
Lent, is the forty-day-long liturgical season of fasting and prayer before Easter.
The forty days represent the time Jesus spent in the desert.
Lent begins on Ash Wednesday and concludes on Holy Saturday
We will continue our regular fish dishes, at market prices and we'll feature
a variety of meatless Lenten specials throughout Lent.
REMEMBER, WE PAN FRY AND BAKE OUR FRESH FISH. (NO DEEP FRYING)
The flavor of our fresh fish is delicious.
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Easter Sunday April 4th
3 seatings, beginning at 1:00PM
Details will be posted soon.
This will be a traditional Easter brunch with all your favorites.
Chef Anthony will prepare all your favorite brunch items to perfection.
Make your reservations early!
$19.95
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DINING OUT FOR LIFE WNY
Tuesday, April 27, 2010
